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Author: Jei Oh
2 Articles are founded.
Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 Myoblsts
Food Sci Anim Resour 2023;43(2):359-373.
https://doi.org/10.5851/kosfa.2023.e6
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https://doi.org/10.5851/kosfa.2023.e6
Effect of Starter Cultures on Quality of Fermented Sausages
Food Sci Anim Resour 2023;43(1):1-9.
https://doi.org/10.5851/kosfa.2022.e75
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https://doi.org/10.5851/kosfa.2022.e75